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Baked Caesar Chicken with Creamy Parmesan Sauce
Flona

Baked Caesar Chicken with Creamy Parmesan Sauce

Tender chicken breasts baked in a rich, garlicky Parmesan cream sauce. This Baked Caesar Chicken with Creamy Parmesan Sauce delivers restaurant-quality flavor with minimal effort, perfect for busy weeknights or special dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 3 servings
Course: Dinner
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese freshly grated
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice fresh
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Fresh parsley chopped, for garnish

Equipment

  • 9x13 inch baking dish
  • Small mixing bowl
  • Whisk
  • Meat thermometer
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Pat the chicken breasts completely dry with paper towels. Rub each piece with olive oil, then season generously with salt, black pepper, garlic powder, and paprika.
  3. Optional: Heat a skillet over medium-high heat and sear chicken for 2 to 3 minutes per side until golden brown. Transfer to prepared baking dish.
  4. In a small bowl, whisk together heavy cream, Parmesan cheese, Dijon mustard, lemon juice, and thyme until smooth and well combined.
  5. Pour the Parmesan sauce evenly over the chicken breasts in the baking dish, making sure each piece is well coated.
  6. Cover the dish with aluminum foil and bake for 20 to 25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  7. Remove foil during the last 5 minutes of baking for a lightly golden top.
  8. Let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley and serve with sauce spooned over top.

Notes

  • Use freshly grated Parmesan cheese for the smoothest, creamiest sauce
  • Searing the chicken is optional but adds extra flavor and color
  • Don't skip the resting time to keep chicken juicy
  • Store leftovers in an airtight container in the refrigerator for up to 3 days
  • Serve with roasted vegetables, mashed potatoes, or pasta