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Cinnamon Roll Waffles Cream Cheese
Flona

Cinnamon Roll Waffles with Cream Cheese Drizzle

Fluffy buttermilk waffles with piped cinnamon swirl and tangy cream cheese drizzle mimic cinnamon rolls in crisp waffle form.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
Cinnamon Swirl
  • 1/4 cup unsalted butter, melted
  • 1/3 cup packed light brown sugar
  • 1 Tbsp ground cinnamon
Cream Cheese Drizzle
  • 4 oz cream cheese, softened
  • 3/4 cup powdered sugar
  • 2 Tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Piping bag or zip-top bag
  • Measuring cups/spoons

Method
 

  1. Preheat waffle iron according to manufacturer instructions.
  2. Whisk flour, sugar, baking powder, baking soda, salt in large bowl.
  3. Whisk buttermilk, eggs, melted butter, vanilla in separate bowl. Fold into dry ingredients until just combined.
  4. Mix melted butter, brown sugar, cinnamon for swirl. Transfer to piping bag with small tip.
  5. Grease hot waffle iron. Pour ½ cup batter center, pipe cinnamon spiral atop. Cook 3-4 min until golden crisp. Repeat.
  6. Beat cream cheese smooth. Add powdered sugar, milk, vanilla until pourable drizzle forms.
  7. Stack warm waffles, drizzle generously with cream cheese topping. Serve immediately.

Notes

Room temperature ingredients mix smoothly. Let batter rest 10 min for fluffier texture. Freeze extras between parchment.