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Cranberry Fluff
Flona

Cranberry Fluff

Fresh chopped cranberries sweetened overnight mixed with marshmallows pineapple pecans whipped topping—perfect pink holiday salad serves 12.
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Prep Time 20 minutes
Total Time 1 day
Servings: 12
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz fresh cranberries
  • 1 cup granulated sugar
  • 1 ½ mini marshmallows
  • 20 oz crushed pineapple drained
  • ½ cup chopped pecans toasted
  • 8 oz whipped topping thawed

Equipment

  • Food processor
  • Mixing bowl
  • Spatula
  • Serving bowl

Method
 

  1. Pulse cranberries in food processor until finely chopped. Stir in sugar. Cover refrigerate 8-24 hours.
  2. Drain pineapple well. Chop toasted pecans.
  3. Combine cranberries, pineapple, marshmallows, pecans in large bowl.
  4. Fold in whipped topping gently. Spoon into serving bowl.
  5. Chill 2-4 hours minimum before serving. Serves 12.

Notes

Overnight cranberry soak essential. Drain pineapple thoroughly. Toast pecans before chopping.