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Non Alcoholic Piña Colada Punch
Flona

Non Alcoholic Piña Colada Punch

A refreshing tropical mocktail that combines sweet pineapple juice, light coconut water, and creamy coconut for the perfect piña colada flavor. This Non Alcoholic Piña Colada Punch takes just 5 minutes to make and is perfect for parties, gatherings, or any time you crave a vacation in a glass.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dessert, Drinks
Cuisine: Caribbean, Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups pineapple juice fresh or good quality bottled
  • 2 cups coconut water unsweetened
  • 1/2 cup cream of coconut like Coco López
  • 1/2 cup fresh lime juice plus more to taste
  • 1/2 cup non-alcoholic rum completely optional
  • Ice for serving
  • Shredded coconut for rimming glasses, optional
  • Lime wheels for garnish
  • Fresh pineapple wedges for garnish
  • Maraschino cherries for garnish
  • Fresh pineapple fronds for decoration, optional

Equipment

  • Large pitcher
  • Measuring cups
  • Long spoon or whisk
  • Glasses
  • Shallow plate (for coconut rim)

Method
 

  1. If using coconut rim, spread shredded coconut on a shallow plate. Run a lime wedge around rim of each glass, then press into coconut to coat. Tap off excess.
  2. In a large pitcher, combine pineapple juice, coconut water, cream of coconut, and lime juice. Stir or whisk thoroughly until mixture is uniform and creamy with no streaks.
  3. Taste and adjust flavors. Add more lime juice if too sweet. If using non-alcoholic rum, stir it in now and taste again.
  4. Fill prepared glasses with ice. Pour punch over ice, leaving room for garnishes.
  5. Garnish each glass with lime wheel, pineapple wedge, cherry, and pineapple frond if desired. Serve immediately.

Notes

  • Chill all ingredients before mixing to keep punch cold longer without diluting.
  • Don't confuse coconut water (light, clear liquid) with coconut milk or cream of coconut.
  • Make pineapple juice ice cubes ahead to prevent dilution.
  • For frozen slushie version, blend entire batch with 4 cups ice until smooth.
  • Store leftovers in sealed container in refrigerator for up to 3 days. Stir before serving.